The papusa is an El Salvadorean snack.
It is a grilled soft tortilla, much like a pancake, stuffed with chicken, pork, cheese, beef, and condiments. They are $1.25 U.S. at this El Salvadorean restaurant in downtown San Pedro Town.
Night in San Pedro Town has a different look than day. There are bright lights, new characters, corners look less defined, worn facades are obliterated by dark.
If you are on vacation, and want to indulge, you go to Elvie’s Kitchen for fantastic local food. If you want to budget, you check out little stands, small family restaurants, and street carts.
El Savador has established a foothold here, along with Guatamalan’s selling woven products on the beach. Nicaraguan’s work with concrete and construction. European’s do banking. Belize natives fish, work for the government, or live off tourism. Everyplace you go in the world, except Japan and China, people’s from different countries establish beach heads in your community and thrive.
Tonight is cool and pleasant, a welcome respite from the day’s sun.
Parked out front of the restaurant, golf carts wait for customer’s getaways, driving home under a moonlit night sky, stopping for all the red lights as tides roll in.
Seeing night in a new place, as well as day, gives us travelers the full picture of the places we find ourselves.
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