Stan has had back yard chickens for a few years.
They weren’t something he wanted as a childhood dream, but his adopted kids wanted chickens so he built them a first rate coop, feeds them, keeps their cage clean, and can’t kill them because his daughter would cry.
” Do they lay eggs in the winter, ” I ask?
” They slow down, ” Stan says, ” they lay eggs four or five years. ”
” Then what? ”
Stan takes a moment and judiciously answers, ” Leave the coop and the gate to the back yard open and hope they take a trip and forget how to get home. ”
Chickens are eaten all over the world, but looking at them makes me uneasy.
Why do I want to eat an animal that lives in a cage and pecks in the dirt for its food?
What does Stan do with the cage when his kids grow up and leave home?
The coop is too small for Mother-In-Law quarters and it doesn’t come with a big screen TV.
Pots and pans are on the stove, the table has been set for three, a Butterball Turkey browns in the oven. It took four hours for this bird to cook and slicing it up on the kitchen counter means dinner is close.
Alan, Sherrie, and I have Thanksgiving this year at Alan’s.
At the White House, a Trump turkey is pardoned but White House chefs are in their sparkling kitchens preparing a big feast of beef, ham, salmon fit for a King and Queen. Dignitaries visit America’s White House throughout the year, and, while discussing policy, like to wine and dine as befits their diplomatic positions.
On a turkey’s calendar, November 22 is marked with a huge X and circled for emphasis.
On Thanksgiving, they load their families into their SUV’s, tuck in their feathers, and go to the beach, out of harm’s way.
Next year I’m planning on being there with them.
Seeing turkeys, in bikini’s, is something I just don’t want to miss.
This might be Beth’s Bar and Grill, but it might not be Beth who serves us.
This morning our hostess, waitress is a short, stubby, older looking than she is woman who wears house slippers and a blue apron. She screws up her face funny when she writes our order into her little spiral notebook, grasping the pencil tightly.
” Is that it? ” she says, looking at us as she reaches for our four menus as if she doesn’t want them to get away.
” That’s it, ” we say.
” We should have been higher, ” Weston says, ” the seismic was no good. ”
His dad nods. Max and I check our silverware for food the ex- con dishwasher didn’t take off.
This little Bar and Grill,in Benkleman, was in its heyday in the 1950’s when oil drilling in the Continental U.S. was strong and wheat and cattle brought good prices. The wallpaper, yellowed now, was new then and conversation was heady and animated. World War 2 was over and servicemen were back home with most of their limbs and some of their mental health.
” Disappointing, ” I add, the only coffee drinker in the group.
” If the oil isn’t there, it isn’t there, ” Neal reminds us.
When the food comes it is as plain as the building. There is no salsa or sprig of parsley to give the plate a fancy look. A man sitting at the table behind us is happy Beth is open on a Sunday morning with snow on the ground at seven in the morning. He has hot tea , reads his local newspaper, checks cattle futures and has his toast with a bit of orange marmalade. He appears to be a regular who is joined by a friend halfway through my eggs over easy.
There are three pool tables in the back of the restaurant and some evenings, under dropped lights, men will be playing pool, watching football, and drinking beer, staying out of their wife’s house.
There is money in alcohol, not so much in food.
Dry holes, last time I looked, still cost me a fair bit of money.
Disappointed, but not dejected, we all leave Beth a good tip, even if we didn’t hit anything but dirt.
These crowns are made from paper with printed jewels on the side. They adjust to fit all heads and there are plenty to go around. Customers can take them for free and kids are not the only ones that wear them.
Kings used to be in short supply, one to a country. In this age of mass merchandising, mass consumption, collective thought and identity politics, kings are no longer protected or worshiped. Now,with social justice warriors on the warpath, we must all be kings.
If you were King for a Day, what edict would you have your scribes put on a scroll and tack to telephone poles around town? Would you start a new holiday? Would you erase everyone’s debts? Would you let everyone out of prison? Would you throw a party? Would you ride the streets in a carriage and wave at your adoring subjects? Would you open your palace doors to the common folk?
Even with our lofty rhetoric, America is still run by royalty.
Congress will never take their crowns off and our President will never be allowed to put his on.
These days the only reality and royalty we follow lives in Beverly Hills.
Halloween has crawled out of the grave for another year.
At a local Starbucks, Freddie doesn’t have to bone up on store policy, customer relations, or how to work the register. He hands out coffee and keeps his mouth shut because he rattles when he talks. This morning his fellow employees have a close hold on him and their cell phones, and, right now, are as dead to their employer as he is.
Mostly, these days, people are hooked up with their cell phones, deader to the world than even Freddie,and you can’t communicate with them unless you call them.
The boneyard, I glean from this morning’s Starbuck’s experience, is closer than I’d like to be and Halloween is definitely here.
Rubbing elbows with skeletons is not my usual cup of tea, but, in here, we don’t get to choose who we have drinks with.
What I really want to know is whether Freddy drinks Starbuck’s coffee, who is he dating in here, and what kind of golfer he is?
The Armijo hacienda began as one of the first homes in Albuquerque, but was long ago resurrected as the popular Old Town restaurant, ” La Placita. ”
Haciendas were self contained economically, spiritually, emotionally.
Several generations of family lived, worked, sustained themselves in these compounds where they farmed, herded livestock, made clothes and tools, used medicinal plants, entertained themselves at night on back patios under the stars. There were haciendas within yelling distance all the way from Mexico City to Santa Fe, nestled in the Bosque cottonwoods by the Rio Grande. Skirmishes with Indians and bandits were always part of their landscape.
In the 1700’s, this would have been a hard but peaceful life, far from the treachery of Europe and Old Politics, the power of the Catholic Church, the restless marching of armies across continents,flags of discovery and conquest planted on beaches around our planet.
Having lunch in a La Placita dining room, open ears can almost hear the animated dinner conversations of these early settlers.
Their conversation would not be much more different than ours today with family, friends, community, politics, religion, and gossip the main concerns.
The difference, between then and now, is that then, families lived, ate,worked, and talked together.
Long term residents, going back to the 1940’s and 50’s, who are still alive, talk in the hospital waiting room about California being a Garden of Eden.
” Down that street, ” one says, “: there were acres and acres of orange trees….. ”
” And grapefruits as big as your head, ” another chips in from his chair as he looks out a huge window on the third floor.
” When we were little, ” a gray haired matron with granny glasses says, almost so quiet you can’t hear her, “my little sister and I would walk to an orchard and buy a bag of lemons for home made lemonade. Our mother made it so sweet…..”
The Garden of Eden has been sold, divided into planned communities with covenants.
There are still berry farms scattered inside municipal Los Angeles though, operations that take up a few city blocks,not bulldozed by progress. This strawberry patch is on the street I follow to the University of Irvine Medical Center where Chris is on life support.
I imagine a little Japanese man as this farm’s owner and operator, who opens early and closes late, who uses a hoe to keep furrows clear of weeds, who carefully carries boxes of strawberries out to SUV’s for domestic Goddesses. His grandchildren help him, and,for lunch, he eats rice and fish at the small table back of his stand.
Some people are born to get dirt on their pants, hold soil in the palm of their hand, taste a fresh picked strawberry and let the juice run down their cheeks.
This strawberry patch is grounding me to the Earth today.
My Dad grew strawberries in New Mexico, not so long ago, and we all loved helping him, picking tomato worms off vines, dusting for squash bugs, weeding watering troughs on either side of his fast growing black eyed peas and cucumbers and okra.
It calms me to be in this strawberry field, praying Chris falls on the right side of life.
I don’t try one of the old man’s strawberries.
It is good enough for me just to know that our government still lets people grow their own food, and, especially, inside city limits.
Government’s wagging finger, saying ” No “, never seems to stop pointing at us these days.
The saying used to be ” An apple a day keeps the Doctor Away. ”
In 2017, there were 27,339 Starbucks stores globally.
Back in World War 2, coffee kept pilots awake on long flights to targeted cities, helped wives and girlfriends who watched the postman walk up to the front door with fear. On Route 66, coffee was served in diners for five cents a cup to wash down blue plate specials, chicken fried steak with mixed vegetables, potato’s and gravy. Coffee was a working man’s drink.
At a recent European Cardiac Society Congress,however, coffee was recognized as having significant positive correlations with keeping coffee drinkers alive. According to their most recent scientific study, older people drinking two cups a day of Joe had a thirty percent reduction in mortality rates. Coffee was discovered to lower one’s risk for Alzheimer’s, diabetes, heart disease, stroke, liver disease and Parkinson’s.
This sign, says, with certainty, that ” three cups a day keeps the Doctor away.
With Doctor’s track records, mortality should be on every patient’s mind.
If drinking coffee made us young again, Starbucks would triple in size overnight.
In the 1950’s, Patsy Cline was the premier country western singer.
Her lyrics mirrored those of today; broken relationships, falling in and out of love, working for a living, heartaches and headaches. She was talked up in the tabloids, wore clothes as far removed from the range as a cowgirl could get, sang classic songs that still pop like champagne bubbles.
” Smokey “, Alan’s cookie jar horse, passes his time on the range listening to Patsy on headphones in Texas.
When cowboys get hungry in the bunkhouse they separate Smokey’s head from his neck, reach for a peanut butter cookie,then carefully re-attach the head and neck in one sure handed gun slinging motion.
Patsy’s best song is ” Crazy.”
” Crazy ” brings back memories of me and the construction guys sitting in an east side Albuquerque Waffle House, feeding quarters into a juke box, playing Elvis Presley and Rolling Stones hits while waitresses crooned out waffle and scrambled egg orders in raspy voices.
” Crazy” should be our new National Anthem.
We don’t have trouble being crazy and Patsy sounds more prescient every time I listen to her.
At seven in the morning, South Fork, Colorado is Closed.
The Rainbow Grocery, down from the Rainbow Motel, opens at seven this morning. The Rainbow gas station, next to the Rainbow Grocery, is open but their coffee is not good enough to make me want to pour a cup this early in the morning.
Across the highway, as fifth wheels and pickup trucks pound past, I spot the new Gallery Coffee Shop with lights on and movement inside.
Waiting till a seven thirty open, in front of the coffee shop’s locked front door, with last night’s raindrops still beaded on outside tables and chairs, I keep my dry spot on a bench and watch a delicate hummingbird cutting through the air like a seasoned helicopter pilot.
He sticks his proboscis into one of the plastic flowers of the hummingbird feeder just above my head and loads up with sugar.
When I raise my phone to capture his image, he darts away.
When the shop’s proprietor sees me, he unlocks his shop early and I step inside,order myself a hot coffee and pecan fried pie made by the Amish in nearby Monte Vista. We talk some about his ” artist ” life.
The western art displayed on the big open dining area walls took Frank thirty years to get to the point he can finish a small canvas in weeks instead of months. He tells me about his ” process of art ” as well as coming to South Fork from Texas in the summer months to paint and help his wife run their small business because his wife especially likes it here and there are tax advantages.
It takes skill and patience to make all these little lines in a cowboy’s face, make a horse’s mane look real on a flat surface. Frank says he has been drawing since he was ten years old and his wife right now is at a business breakfast in Monte Vista but will cheerfully take the reins of the shop in a few hours so he can go finish a new watercolor in his studio.
Hummingbirds, I Google, are cold blooded and, at night, perch on a tree branch, let their body temperature sink to conserve energy, and sometimes go into a torpor if it is really really cold.
In their state of torpor, the hummingbirds can dangle from a branch by one foot and appear dead.
We humans also know about torpor, but we don’t dangle from branches.
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