At an open air feria in Pocitos,Uruguay there are plenty of people out shopping this morning but only a few horses. While I wait for my empanada from a street vendor, a lady spoils a horse that has been halted near me till an intersection clears of shoppers and traffic can move forward.
It is a joyful morning and the horse is congruent with this event.
This stud takes his snack gently from the woman’s open hand, careful not to miss anything. She talks soothingly to him. He licks her hand to clean up, a perfect gentleman.
Kindness is appreciated wherever and whenever it occurs, and to whomever it is extended.
When visitors get off cruise ships at the Port of Montevideo, one of the first places they visit is the Mercado Del Puerto, a collection of steakhouses, gift shops, and art galleries under one big tin roof.
Uruguay is famous for wine and steaks and inside the Mercado you have multiple choices in a meat lover’s paradise. Early in the morning, around nine, chefs load firewood into their ovens and by lunch the smell of cooking meat says to ” come on in.”
This afternoon chefs are grilling, a girl markets wine from Uruguay to tourists, waiters scribble orders on small pieces of paper. Talk fills the place with large and small groups enjoying the Mercado’s savory ambiance.
From the Mercado a visitor can fan out into commercial and residential side streets and find boutiques, art galleries, neighborhood restaurants and local stores that depend on residents more than tourists. This port area, neglected, is slowly being reclaimed by a new generation of entrepreneurs.
Later in the day, I too enjoy an enormous steak with fries and a beer, for dinner. Sailors at the next table talk loud in German and drink prodigious amounts of beer with their brauts.
Food, eating, and drinking are some of man’s fondest activities.
Uruguay steaks don’t have to apologize to any chef and I recommend the Mercado as a good place to meet a steak in person, cooked any way you want.
Living just down the block, I would be negligent not to eat here as often as possible.
One of the joys of travel is meeting foods you have never tried before, and enjoy foods you love cooked better than you can cook them yourself.
Regardless of where I travel, one of the most asked questions I get is – “Do they have a McDonald’s?”
There is a McDonald’s in Montevideo, Uruguay. It wasn’t sought out, isn’t on my list of important things to do, but it is a cultural landmark that marks the landing of American habits to every corner of the world.
This McDonald’s is not flashy but the familiar arches beckon me to come closer. Employees wear uniforms just like they do at home, freshly washed and ironed. Coffee is made in an expresso machine and costs two dollars a cup, cheap for Montevideo.
Sitting outside, at one of the benches under a grove of trees, I feel right at home.
We Americans have landed and planted our flag.
Wherever I go; There we are.
When you are looking for produce in the Port area you are not near the grand shopping palaces you visit in the United States.
Groceries in the U.S. display well groomed produce as you walk down waxed shiny floors,choose fruit and vegetables from clean bins with sprinklers that mist to make sure the product always looks fresh.There are plastic bags to wrap your choices and stocked product is carefully unpacked from boxes and inspected with blemished items thrown out. You would never suspect vegetables came out of the dirt, or fruits came off trees from the way they are lovingly presented.
In Montevideo, around the Port, there are small fruit and produce stands on the streets. Tourists and residents buy out of these wooden boxes under tarps that protect from too much sun and rain.
Uruguay is famous for wines and beef production, and has one of the world’s largest underground aquifers, but citrus, fruits, and other vegetables are shipped in from Central America, South America and beyond.
This stand has basics – cucumbers, tomatoes, onions, chili’s, lettuce, potatoes.
There is something comforting about buying bananas, apples, carrots and lettuce out of beaten up, chipped, scarred wooden boxes. The beauty is you only have to walk a block to buy what you need.
I’ve been told that you should, in foreign places, eat only things you can peel so I’m careful about my purchases.
Time, that moves too fast the older you get, slows to a more comfortable clip when you have to walk to do your shopping.
The Hotel Element is close to the Miami International airport.
Their standard room has a refrigerator, a color flat screen TV, acceptable wi-fi, hot and cold running water, a door that locks, a clean bathroom, clean sheets, and, especially important in Florida, air conditioning. I don’t see ghosts and goblins running the halls but Halloween is coming towards us right on schedule.
I take an elevator up, slip my plastic card key into the hotel room door handle and let myself in, test the bed, get horizontal and slip into a car chase dream on a twisted road to Uruguay across a world map like the one on the first page of Scotttreks.
The next morning, for breakfast, us hotel guests are greeted by a diminutive She Devil with horns who is busy making sure we have our drinks, muffins, breakfast sandwiches and sweet rolls. Even in Hell you have to eat.
She poses for me and wants to change back into her cute red devil shoes for my snapshot. I tell her I am okay with her the way she is, part in our world and part in her demon world.
I get a few more scary Halloween photos after breakfast of two hotel desk clerks who are dressed to kill. Both of them suggest I visit South Beach since my rescheduled flight leaves late tonight and I have time on my hands.
God’s and demons, or fate – if you prefer, is always part of a traveler’s life.
I let the killer girls call me a taxi.
No respected travel blogger would pass up a chance to go to South Beach.
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