Sunday Flea Market Tristan Narvaja Street

    It is Sunday. Taking the turista bus a second time, our first stop is the Tristan Street flea market. It is set up on a narrow street, tree lined, packed with vendors and customers on a sunny day in November. As shoppers and browsers move through the flea market they scoop up books, tools, food, pets, cosmetics, clothes, spices, vegetables and fruits, meats and cheeses. There are Arabs selling nuts and dates and olives. There are Uruguayans selling produce and still other vendors talking, sitting in chairs,standing and moving in for the kill only when a sale seems imminent. This market has purses, clothes, a table stacked with bras, tools and books, tourist stuff, laundry soap and toilet paper. It has antiques, homemade arts and crafts, women selling crocheted caps, original art, and even a table of hourglasses. At that table a young boy shows great interest in the ancient timepieces, a prescient knowledge that time moves from the top of the glass to the bottom and when sand isn’t left in the top your time is up. Where time goes when it is used up would have been a warm up exercise for Albert Einstein. I keep my hands in my pockets because I don’t want to buy and don’t want to carry purchases the rest of the day. The Tristan Street market is a good weekend stocking stuffer but there are bigger gifts I still want to open on this tourist ride. There is much more to see in Montevideo this Sunday than fleas.
     

Police Report Next Door shoplifting in the next door boutique

    It is mentioned in guide books that there is petty crime in Montevideo. The young woman in a next door boutique, who speaks English and tells me about Montevideo when I have my expresso, is standing and talking to motorcycle cops as I come out my apartment door onto the street. There are three cops and two motorcycles and one of the officers is sitting on concrete steps leading into the boutique, writing his report. I go around the corner and enter the back door of the shop, order a coffee in the cafe part of the business. When my friend comes back inside she tells me her whole story, from beginning to end. “We had a shoplifter,” she begins, “the same one who did it before. We called the police and they took her away. She was putting things in her dress.” “How do you say the past tense of steal,” she asks me? “The past tense is stolen, someone has stolen our stuff,” I reply. Petty crime sticks with us. This petty thief will spend a few nights in jail but won’t learn any lesson except not to get caught. if there wasn’t crime these cops would be out of work. The best thief is the one that steals from someone else.  
     

Pocitos Farmers Market Fresh as it gets

    Sometimes travel Gods give you good outcomes. You don’t have a plan, just strike out and do what seems to be interesting and they take you to places and events you didn’t know existed. When I started this morning I was going to go to the Centro to check out the Museo of Modern Art, but when I saw a Pocitos bus pull up things changed. I didn’t deserve to find the farmers market in Pocitos, but I did. I could have gotten off my bus anywhere, left the beach at any street. Instead, I ended up on the exact street I needed and ran into a local farmers market in the middle of Pocitos on the right day of the week, at the right time. Every Friday in this upscale community, at the intersection of Jose Marti and Chucarro streets, close to Avenida Brazil, there is a street closed off that becomes a marketplace. Some vendors sell out of custom made trucks, others have tents that shield them from the sun. Others have wares displayed on tables as people mill around looking for what they love. The produce looks great with vibrant color. There is lettuce, tomatoes, potatoes, condiments, apples, cucumbers, nuts and spices, and most anything else a chef would need. There is beef and chicken, cheese and fish, sausage and eggs. Vendors sell to an upscale audience that pays well for fresh. This event is commerce, the meeting of people who need things with people who have things to sell. This is one of the nicer areas of Montevideo I have seen, where old meets new and people with money and connections shop in old ways. Trade is one of the world’s oldest religions.
   

Mercado Del Puerto Barbecue at its best

    When visitors get off cruise ships at the Port of Montevideo, one of the first places they visit is the Mercado Del Puerto, a collection of steakhouses, gift shops, and art galleries under one big tin roof. Uruguay is famous for wine and steaks and inside the Mercado you have multiple choices in a meat lover’s paradise. Early in the morning, around nine, chefs load firewood into their ovens and by lunch the smell of cooking meat says to ” come on in.” This afternoon chefs are grilling, a girl markets wine from Uruguay to tourists, waiters scribble orders on small pieces of paper. Talk fills the place with large and small groups enjoying the Mercado’s savory ambiance. From the Mercado a visitor can fan out into commercial and residential side streets and find boutiques, art galleries, neighborhood restaurants and  local stores that depend on residents more than tourists. This port area, neglected, is slowly being reclaimed by a new generation of entrepreneurs.  Later in the day, I too enjoy an enormous steak with fries and a beer, for dinner. Sailors at the next table talk loud in German and drink prodigious amounts of beer with their brauts. Food, eating, and drinking are some of man’s fondest activities. Uruguay steaks don’t have to apologize to any chef and I recommend the Mercado as a good place to meet a steak in person, cooked any way you want. Living just down the block, I would be negligent not to eat here as often as possible. One of the joys of travel is meeting foods you have never tried before, and enjoy foods you love cooked better than you can cook them yourself.  
     

Big Mac in Montevideo American eating habits don't go away

    Regardless of where I travel, one of the most asked questions I get is – “Do they have a McDonald’s?” There is a McDonald’s in Montevideo, Uruguay. It wasn’t sought out, isn’t on my list of important things to do, but it is a cultural landmark that marks the landing of American habits to every corner of the world. This McDonald’s is not flashy but the familiar arches beckon me to come closer. Employees wear uniforms just like they do at home, freshly washed and ironed. Coffee is made in an expresso machine and costs two dollars a cup, cheap for Montevideo. Sitting outside, at one of the benches under a grove of trees, I feel right at home. We Americans have landed and planted our flag. Wherever I go; There we are.
   

Fruits and Vegetables/ Ciudad Vieja Produce right off the boat

    When you are looking for produce in the Port area you are not near the grand shopping palaces you visit in the United States. Groceries in the U.S. display well groomed produce as you walk down waxed shiny floors,choose fruit and vegetables from clean bins with sprinklers that mist to make sure the product always looks fresh.There are plastic bags to wrap your choices and stocked product is carefully unpacked from boxes and inspected with blemished items thrown out. You would never suspect vegetables came out of the dirt, or fruits came off trees from the way they are lovingly presented. In Montevideo, around the Port, there are small fruit and produce stands on the streets. Tourists and residents buy out of these wooden boxes under tarps that protect from too much sun and rain. Uruguay is famous for wines and beef production, and has one of the world’s largest underground aquifers, but citrus, fruits, and other vegetables are shipped in from Central America, South America and beyond. This stand has basics – cucumbers, tomatoes, onions, chili’s, lettuce, potatoes. There is something comforting about buying bananas, apples, carrots and lettuce out of beaten up, chipped, scarred wooden boxes. The beauty is you only have to walk a block to buy what you need. I’ve been told that you should, in foreign places, eat only things you can peel so I’m careful about my purchases. Time, that moves too fast the older you get, slows to a more comfortable clip when you have to walk to do your shopping.  
         

ATM Meltdown ATM's are your bread and butter

    Money might not make the world go round, but it provides lubrication . Looking for an ATM to get cash to pay for my rented vacation studio in Ciudad Vieja, I have apprehension. Banks and credit card companies have been told Scott will be out of the country. They have been given names of the countries I will be visiting and have authorized the cards to be used. ATM’s are blood transfusions to the withering traveler. If you don’t have money, you are going to the mat in a place where you have no friends, don’t speak the language, can’t read the street signs. This machine asks what language I prefer, asks whether I want dollars or Pesos, asks whether funds are coming from savings, checking, or credit card. I go through each step but the transaction is cancelled. People are in line behind me so I take my card and myself for a walk. Why is this not working? It hits me like a brick that I wasn’t prompted to enter my card’s password. This next try I punch in my password before I hit ” continuar ” and follow  instructions, to the end.  It is the right solution because the machine spits out hundred dollar bills that are so crisp that Ben Franklin must be printing inside the ATM,as I wait. ATM’s are a three letter word I like. It is amazing that a machine in a foreign country will give me money even though it doesn’t  know me from Adam.. ATM’s are as close to a money tree as us guys are likely to get.  
     
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